One of the biggest town chores is resupplying, and you’ll be doing this every 2-5 days. Resupplying can feel just as monotonous as the same foods you’ve bought for the past ten resupplies. We have a couple tips on small things to spice up your resupply.

Trading that 4-burner stove for a one setting open flame. Good-bye multiple pots and pans and hello one 750 ml pot. Adios to spices and dicing and welcome to boiling water.

Cooking in the backcountry is a different story than any at home cooking. Luckily, we are here to share our tips and tricks with you on how to get started on even the most basic of meals.